25CM Thickened Cast Iron Frying Pan - Multi-Purpose Skillet for Kitchen, Stovetop & Oven Use - Perfect for Searing, Frying & Baking Steak, Eggs & Pancakes

Feature:1. [Multipurpose] Can be used for grilling, roasting, stewing, frying, roasting, and suitable for high surfaces temperature cooking, to meet your various need.2. [Even Heat Distribution] It features heat retention, even heat distribution and enhanced flavor, making it ideal for dishes that require slow cooking.3. [With 2 Handle] Frying pan has two wide, sturdy handles on the side, making it easy to carry the pot without worrying about the heat scalding your hands.4. [Durable Material] Made of cast iron material, safe, durable, and , perfect for casseroles, stews and other slow cooker meals.5. [Non Stick] This thickened pancake pan is non coated, non stick, which is easy to use, and widely used in kitchens, household, restaurants, etc.Specification:Item Type: Frying PanMaterial: Cast ironProduct Size: Approx. 25 x 25 x 5 cm / 9.8 x 9.8 x 2 inLength With Handle: Approx. 30.5cm / 12inFeatures: No coating, physical non stick, less oily smokeApplication: Stove, gas stove, induction stove, halogen stove, electric stove universalWeight: Approx. 2450g / 86.4ozHow to Use:1. First the pan with warm water and a soft brush, then dry the pan on a heat source.2. Prepare a piece of pork rind with oil (or cooking oil) and rub it in the pot several times.3. After the pot is boiled, the oil should be kept in the pot for 5‑10 hours to ensure that the pot body fully absorbs the oil.Package List:1 x Frying PanNote:1. The new pot has no oil layer, and it must be dried on a low fire when it is first used! Just rub a thin layer of cooking oil on it.(If you use it for a long time, you can no longer rub the oil every time.) This is also to prevent rust!2. When , use a soft brush and warm water to wash it very . Steel wool and dish soap are not recommended.3. If the pot is rusted, the rust with a scouring pad, and then repeat the pot‑opening procedure again.4. During