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Chinese traditional iron pot craftsmanship In terms of technology, it needs to go through 12 processes such as cold forging and hot forging. It can be formed after tens of thousands of forging times. It is functionally in line with the needs of Chinese catering cooking and stir-frying. Long life and durable. For example, the time-honored "Tongshengyong" iron pot, the representative of "Zhangqiu Iron Pot", has a folk hymn of "forging and beating 36,000 hammers, and the bottom of the spoon is bright and white". Fengde, Huiquan Building and Yanxi Hall are used. Hand beat iron pot After thousands of experiments, we found that the classic concave surface, not too shallow and not too deep, conducts heat just right, and the fried shape is the best. The free silicone handle cover protects you from heat. Suitable for all stoves The flat bottom ensures that it fits securely on any stovetop. Including electric stoves, induction stoves, gas stoves and other heat sources. The detachable silicone handle allows you to cook easily without getting burned. 12 Processes, Hand Hammering for 36,000 times 12 different processes, hand hammered for 36,000 times, 150-200 times of hammering for every square centimeters make a wok shiny like a mirror, so that ingredients glide smoothly over the cooking surface of the wok. Cast iron wok Hand-hammered wok, classic concaveness, high-density surface, no coating, no painting, physically nonstick. It is used for frying, stirfrying. Cute Animal Laundry Basket Silicone Beach Toys Set Food Saver Vacuum Sealer Machine 3 Pack Oven Mitts and Pot Holders Sets Glass Rinser Buying Options Buying Options Buying Options Buying Options Buying Options Customer Reviews 4.7 out of 5 stars 4 — 1.9 out of 5 stars 4 — — ✓ ✓ ✓ ✓ ✓
1. Chinese wok, made in China. Our wok goes through 12 processes and 36,000 hand hammers. It shines like a mirror. You can see all the hammer lines but barely feel them. The mirror surface allows the ingredients to slide smoothly in the pot.
2. The surface of this non-stick blue carbon steel pan is specially treated to bond with oil faster. Remember, there are no acidic/alkaline foods, dry them after each use, this pan will work its magic time and time again!
3. This wok is uncoated and unpainted. Don't worry about peeling off the non-stick coating, iron is reactive and will form a protective layer of iron oxide. The longer you use it, the less sticky it becomes.
4. With good thermal conductivity, it can directly transmit the temperature of the fire to the food, ensuring your food is nutritious and delicious, saving you more gas and time. The small amount of beneficial iron dissolved in the wok provides the iron the body needs and is easily absorbed.
5. If you have any questions or dissatisfaction, please feel free to contact us, we will deal with this problem as soon as possible. If you like our products, please click the "Add to Cart" button now!
