Premium Japanese Copper Tamagoyaki Frying Pan - Professional Non-Stick Omelet Pan for Perfect Soft Eggs - Ideal for Home Cooking & Japanese Cuisine

Copper conducts heat much better than teflon-coated pans. Enjoy very fluffy and mellow rolled eggs. Made in Adachi, Tokyo by Nakamuradouki, producing copper pans overfour generations from fathers to the sons, this pan is beloved by major cooks and sushi chefs all over Japan. One by one manufactured by craftsmen The longer used, the more refined and profound See the included instruction manual (written in Japanese). Boil some oil for a while before the first use for seasoning.